tag:blogger.com,1999:blog-1998998681683533978.post4894401910545830486..comments2023-10-16T02:17:58.010-07:00Comments on barefoot in the orchard: What Not To Have In Your Pantry or RefrigeratorSabinahttp://www.blogger.com/profile/15289114941414019127noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1998998681683533978.post-48978493296820067902007-11-07T11:08:00.000-08:002007-11-07T11:08:00.000-08:00I Tivo Oprah and watch episodes I've missed when I...I Tivo Oprah and watch episodes I've missed when I get a chance. I love when Dr. Oz is on!! I have learned so much from him. <BR/><BR/>Have a great day too Sasha!!<BR/><BR/>Thanks for the comment!!<BR/>Sabina ~Sabinahttps://www.blogger.com/profile/15289114941414019127noreply@blogger.comtag:blogger.com,1999:blog-1998998681683533978.post-64307860858417603932007-11-07T11:05:00.000-08:002007-11-07T11:05:00.000-08:00This comment has been removed by the author.Sabinahttps://www.blogger.com/profile/15289114941414019127noreply@blogger.comtag:blogger.com,1999:blog-1998998681683533978.post-11863757361347742492007-11-07T10:57:00.000-08:002007-11-07T10:57:00.000-08:00Hey Sabina,Have you been watching Dr. Oz on Oprah ...Hey Sabina,<BR/><BR/>Have you been watching Dr. Oz on Oprah lately?<BR/>I think he is brilliant. Anyway, I just bought his new book "You staying young" and am anxious to read it.<BR/>He had some interesting things to say about chemicals in your home and how they can effect your health.<BR/>You can log onto her website if you missed it. I think you would enjoy it.<BR/>Hope you have a great day!<BR/>SashaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1998998681683533978.post-20659643521710656252007-11-06T18:58:00.000-08:002007-11-06T18:58:00.000-08:00Hi Janet,I have actually used Bertolli Frozen Meal...Hi Janet,<BR/><BR/>I have actually used Bertolli Frozen Meals a few times in a pinch and even served it to unexpected dinner guests. You are right it is not your typical frozen food in apperance or taste.Sabinahttps://www.blogger.com/profile/15289114941414019127noreply@blogger.comtag:blogger.com,1999:blog-1998998681683533978.post-2807014062843337682007-11-06T18:50:00.000-08:002007-11-06T18:50:00.000-08:00Thanks for the wonderful comment Kim and all that ...Thanks for the wonderful comment Kim and all that great info!!Sabinahttps://www.blogger.com/profile/15289114941414019127noreply@blogger.comtag:blogger.com,1999:blog-1998998681683533978.post-64431576698926660782007-11-06T17:15:00.000-08:002007-11-06T17:15:00.000-08:00Thanks for the detailed run down of all that bad s...Thanks for the detailed run down of all that bad stuff. I wish I could cook more fresh food, since it's so much more healthy and taste better than frozen food. Between work and the kids, I just don't have time to cook. I've been into Bertolli Mediterranean Style Frozen Dinners lately. They aren't like most frozen food. I'm curious to see what you think of them. There are videos of Chef Rocco DiSpirito cooking with them <A HREF="http://www.whatsyourmedstyle.com/medstyle/demo.aspx?cat=b" REL="nofollow">here</A>. I have the inside scoop because I work with them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1998998681683533978.post-75937899938790250902007-11-06T11:48:00.000-08:002007-11-06T11:48:00.000-08:00I agree with your assessment. Learn again the plea...I agree with your assessment. Learn again the pleasures of cooking. Start with a collection of simple and rapid to make recipes. Less than 30 minutes should be your target. Limit the number of ingredients to about 7 (less than 10 for sure). Slow-cooking recipes are quite practical. Your reward will be meals that taste so much better. <BR/><BR/>Yesterday, it took me 20 minutes to my own tuna, tomato and fresh herbs sauce with penne. Several pasta sauces can be prepared in 15 minutes. I always buy premium Italian brand pasta (or made my own if I have the time). On top, freshly grate real Parmigiano Reggiano (instead of the processed stuff). <BR/><BR/>Scaloppine al limone, Grilled lemon chicken breast with couscous, Asian Shrimps are just a sample of recipes that take less than 30 minutes from the start to the plate.Anonymousnoreply@blogger.com