Thursday, August 1, 2013

What's In Season - August

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August (Northern California)
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Local seasonal foods are tastier, fresher and more nutritious. Why? It’s because the produce has been harvested in the last few days and has only traveled a short distance to market. This means less packaging, processing and refrigeration. All good for the environment and your health.
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Vegetables
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•arugula
•basil
•beans
•beets
•corn
•cucumbers
•eggplant
•fennel
•okra
•peppers
•sorrel
•summer squash
•tomatoes
•carrots
•potatoes
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Fruits
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•dates
•figs
•grapes
•mangoes
•melons
•nectarines
•apples
•apricots
•blueberries
•peaches
•plums
•raspberries
•watermelon
•Valencia oranges
•avocados
•boysenberries
•blackberries
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(Photos Courtesy of Jupiter Images)

1 comment:

Honeygo Beasley said...
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