Friday, August 1, 2014

What's In Season - August

August (Northern California)
Local seasonal foods are tastier, fresher and more nutritious. Why? It’s because the produce has been harvested in the last few days and has only traveled a short distance to market. This means less packaging, processing and refrigeration. All good for the environment and your health.

•summer squash
•Valencia oranges
(Photos Courtesy of Jupiter Images)

1 comment:

Honeygo Beasley said...
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