Monday, June 8, 2009

What's In Season - June + Lovely Cherries

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(Photos Courtesy of Jupiter Images)
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Northern California
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Who can resist cherries - I know I can't. When I was a young girl there was a big cherry orchard right up the road from my house. My sister and I used to sneak through the walnut orchard and fill up on those red sweet cherries. I can well remember one such occasion having a terrible stomach ache after eating way too many. As my sister Stacey (love you babe!!) always says, "Good times - good times."
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Cherry History
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The cherry is one of the world's oldest cultivated fruits, along with its cousin, the apricot. Cultivation dates back to 300 B.C. and its lineage dates back even farther. The common cherry tree, Prunus avium, is native to the temperate areas of eastern Europe and western Asia and is part of the Rose family. Its name comes originally from the Greek, and in Latin means of or for the birds, due to the birds' obvious love of the fruit. The English word cherry originates from the Assyrian karsu and Greek kerasos. The tree was beloved by the Egyptians, Greeks and Romans both for its beautiful flowers and its versatile fruit. Although a different species of cherry was already strongly established in America by the time the first colonists arrived, the new settlers brought along their favorite European variety and eventually cross-bred the two. Today, 90 percent of the commercial cherry crop is grown in the U.S., mostly in Michigan, California, Oregon and Washington. The most popular variety is the Bing cherry, which was developed by Seth Luelling od Milwaukie, Oregon in 1875. It was allegedly named for his Manchurian foreman. There are now thousands of varieties of cherries and most are still picked by hand.
(Info Courtesy of About.com)
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Vegetables

•artichokes
•arugula
•asian greens
•asparagus
•avocados
•basil
•beans
•beets
•bok choy
•broccoli
•cabbage
•cactus Pads
•cardoons
•carrots
•cauliflower
•celery
•chard
•collards
•corn
•cress
•cucumbers
•endive
•fava beans
•fennel
•garlic
•green garlic
•herbs
•horseradish
•kale
•kohlrabi
•leeks
•lettuces
•mushrooms
•nettles
•mustard
•olives
•peas
•purslane
•radicchio
•radish
•rapini
•rhubarb
•scallions
•shallots
•spinach
squash, summer
•tomatillos
•tomatoes
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Fruit and Nuts
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•apricots
•apriums
•avocados
•blackberries
•blueberries
•boysenberries
•cactus Pears
•cherries
•dried fruit
•figs
•lemons
•loquats
•melons
•nectarines
•oranges
•peaches
•plums
•pluots
•raspberries
•rhubarb
•strawberries
•tayberries
•tomatillos
•tomatoes
•walnuts
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P.S. Check out the NRDC and find out what's locally fresh in your area!!!
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6 comments:

Simply Mel said...

I just discovered your blog, and I am so happy I did - beautiful!

Cherries are one of my favorites now too - don't you just love seasonal delights!?!

notsocrafty.com said...

I can't wait to get my hands on some heirloom tomatoes.

Honeygo Beasley said...

We have cherries in our fridge right now! They are so wonderfully delicious. One of the magazines has a lot of cherries recipes in it now ... I can't remember which one. But they're fine out of a bowl, or as you know, right off the tree!

wild child said...

I agree - how can anyone not LOVE cherries!

Meg :)

lisa (dandysugar) said...

What a beautiful blog you have! Just stumbled upon it while searching for cherries!

Meg said...

I wait all year for cherry season!!! When we go up to Michigan each summer we go to a place called Cherry Republic which has all types of goodies and ideas-can't wait!!