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Step 1 Remove the skin from an inch of fresh ginger using a paring knife (I just use a spoon). Chop the ginger and measure a tablespoon per cup of tea.
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Step 2 Add ginger to a saucepan with water, 8oz. per cup. Bring to a boil, then simmer, covered, for 20 minutes. Pour into a teapot.
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Step 3 Remove the strainer from the teapot and discard the ginger. Add honey if desired(yes!). Tea can be refrigerated for up to a day; warm to serve.
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Step 2 Add ginger to a saucepan with water, 8oz. per cup. Bring to a boil, then simmer, covered, for 20 minutes. Pour into a teapot.
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Step 3 Remove the strainer from the teapot and discard the ginger. Add honey if desired(yes!). Tea can be refrigerated for up to a day; warm to serve.
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(Above Photos Courtesy Of Jupiter Images)
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12 comments:
Oh that sounds like just the thing for early morning - I'm on my way to the kitchen.
Sounds delicious. I love putting real honey in my tea & ginger..hmmm...sounds delicous! Have fun!
Mmmmm, this sounds so soothing.
Sounds really delicious. I will have to try it.
Thank you.
xoxo,
raru
I love you beautiful blog. I found you on Camp Whimsy. I have enjoyed reading some of you old posts. Very interesting and lovely. I love you clean and fresh banner. Sweet.
I will be back. Dogwood
PS: I love it that you have an orange tabby cat! So do I. I love my Rocy cat. Orange tabby cats are the best.
oh this looks delicious. I love ginger and regularly have it as I love to cook Thai food. I will try this in the afternoon. thanks carla
Sounds very comforting....I love ginger
Enjoying your blog!
XO Jill
Having a cup....as I type.
xoxo,
Sasha
Mmmm! What a perfect way to start the day!
Yummy! I am so glad I discovered you! Such a beautiful and elegant blog.
Ginter + honey = perfect together. Sabina, please visit my blog and pick up your Sunshine Award. Rosemary
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