Wednesday, November 19, 2008

Wonderful - No Cook - Hors d'oeuvres


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Prosciutto Wrapped Figs, Assorted Olives, Grapes and Sliced Cheese.
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(Photos Courtesy Of Jupiter Images and Google Search)
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This is what I'm serving up before the Thanksgiving meal hits the table.
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9 comments:

Content in a Cottage said...

Simple and delicious or should I say simply delicious?
♥Rosemary

Krissy said...

I love figs! Lovely photos too :)

Liz said...

You wonderful wonderful woman. That's my idea of a feast!

Margie said...

Sabina, what a beautiful spread, so french looking, elegant and sophisticated.
We do not celebrate Thanksgiving in Ireland traditionally, however as my daughter is engaged to an American we now do.This year we will be in England celebrating. hugs Margie.

M.Kate said...

YUMMMMMMMY :d

Lucky said...

hmmm...good tips! i'm not hosting Thkgg. this year, but definitley having a few holiday parties. thanks for this!

Momma Chae said...

How lovely and elegant!!

nadia said...

I love figs- I find them much more luxurious to serve then caviar!!!

Sabina said...

Nadia -- don't get me started about caviar. That's not allowed around here until New Year Eve!!

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