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Prosciutto Wrapped Figs, Assorted Olives, Grapes and Sliced Cheese.
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(Photos Courtesy Of Jupiter Images and Google Search)
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This is what I'm serving up before the Thanksgiving meal hits the table.
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my food photography and fav recipes
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About Me:
- Sabina
- Seattle Metropolitan Area, Pacific Northwest, United States
- Flâneur ~ Amateur Photographer - Northern California Girl - Living in the Seattle Metro Area. Happily married, mother of five amazing individuals. Each day is a new adventure and I don't want to miss one minute. ♥ ♥ Thank you so much for stopping by and visiting -- barefoot in the orchard ♥ ♥
my food blog ❤ for the love of food ~ barefoot in the orchard
my food photography and fav recipes
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Barefoot in the Orchard
One of my favorite memories was walking barefoot in our apricot orchard. That was years ago, and it's still one of the first things that comes to mind when searching my life's memories.
It is unbearable for me to think about my beautiful orchard and the many others that surrounded it now only exist in my memory -- long ago replaced by houses. I prefer to keep those images in my mind as if it were only yesterday...
It's a beautiful summer morning, I'm 12 years old, outside my cat Peewee (a big yellow tabby with a bobbed tail) greets me. I head straight out into the orchard. The branches overhead hang low and heavy -- and the sweet smell of apricots fill the air. Running faster and farther with each step -- the seemingly never-ending rows of trees stretch out before me. I can feel the warm sun on my face and the cool feel of the dirt under my feet. ~
It is unbearable for me to think about my beautiful orchard and the many others that surrounded it now only exist in my memory -- long ago replaced by houses. I prefer to keep those images in my mind as if it were only yesterday...
It's a beautiful summer morning, I'm 12 years old, outside my cat Peewee (a big yellow tabby with a bobbed tail) greets me. I head straight out into the orchard. The branches overhead hang low and heavy -- and the sweet smell of apricots fill the air. Running faster and farther with each step -- the seemingly never-ending rows of trees stretch out before me. I can feel the warm sun on my face and the cool feel of the dirt under my feet. ~
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- Friday's Photos - Thanksgiving
- How to Seed a Pomegranate
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"Difficult times have helped me to understand better than before how infinitely rich and beautiful life is in every way and that so many things that one goes worrying about are of no importance whatsoever."
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Isak Dinesen ~
Isak Dinesen ~
9 comments:
Simple and delicious or should I say simply delicious?
♥Rosemary
I love figs! Lovely photos too :)
You wonderful wonderful woman. That's my idea of a feast!
Sabina, what a beautiful spread, so french looking, elegant and sophisticated.
We do not celebrate Thanksgiving in Ireland traditionally, however as my daughter is engaged to an American we now do.This year we will be in England celebrating. hugs Margie.
YUMMMMMMMY :d
hmmm...good tips! i'm not hosting Thkgg. this year, but definitley having a few holiday parties. thanks for this!
How lovely and elegant!!
I love figs- I find them much more luxurious to serve then caviar!!!
Nadia -- don't get me started about caviar. That's not allowed around here until New Year Eve!!
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