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I recently learned how to make my own crème fraîche (a rich cream with slightly sour taste and a velvety texture) and I can't keep it in the frig for more than a few days. The first time I assembled the ingredients, I was nervous, but soon discovered it was ridiculously easy to whip up - with a great flavor and texture - just like store bought. Do I dare say -- better than store bought -- since I control the quality of the ingredients. And store bought is ridiculously expensive$. ;)
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This recipe makes 1/2 cup - I usually double or triple it though, each time I make it. Seriously, the list of dishes that can be enhanced by this delicious cream is practically endless!!
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P.S. Do not worry about the cream going bad. In the book, In the Sweet Kitchen: The Definitive Baker's Companion" the author explains that -- "the benign live bacteria in the buttermilk will multiply and protect the cream from any harmful bacteria". Cool!
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Crème Fraîche
1/2 cup heavy cream (Strauss organic - love those bottles!)
1 tablespoon cultured buttermilk (organic as well)
Other Serving Suggestions
- Add to sauces, stews, and soups
- Coat chicken or salmon before grilling or broiling
- De-glaze pan with wine, reduce, and add crème fraîche
- Whip to soft peaks, add honey and diced, candied ginger – and swirl atop fruit desserts
- Mix with fresh, ripe berries, sugar, and a dash of balsamic vinegar
- Blend with batter for moist muffins, scones, and cakes
- Use in place of sour cream for delectable stroganoff or Alfredo sauces
Creme Fraiche Frosting:
In bowl of electric mixer, with whisk attachment, beat the Creme Fraiche with 1-2 tablespoons (14-28 grams) of granulated white sugar until stiff peaks form. Can be used in desserts instead of whipped cream.
Preparation time 20 minutes.
Enjoy!!
(Photos Via Jupiter Images and www.thenibble.com)
2 comments:
Oh delicious! You are making me crave things I shouldn't. Beautiful post, yet again.
Horray for you, Sabina! I posted about this a long time ago on my Paris blog (how I wanted to make Creme Fraiche) but never did. I thought summer would be a good time to do it and it is easy.
You've reminded me and I shall go back to do it.
Enjoy your batch!!!
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